There is something warm and cosy about a November wedding.
The problem at this time of year is to embrace the colour that is all around us, the shops are full of gold, glitter and glitz, without your wedding becoming too Christmassy!
Image courtesy of Colin Cowie Weddings
One stunning way to achieve this is to look at some of the lighter shades of red that work so well against the warm glow of gold or perfect champagne tones.
Image courtesy of East Coast Wedding Blog
Image courtesy of Revel Blog
Right now I’m thinking of Raspberry and Gold – not too heavy and not too red – warm enough to work well against all shades of Cranberry too!
Image courtesy of Pretty Little Things
Image courtesy of Brides of Adelaide
These colours carry you over from Autumn into Winter. This shade of red is rich and romantic, go paler to be pretty, lean towards the darker cranberry shades to stun your guests and add drama.
Image courtesy of Hair and Make-up by Steph
Raspberry and gold as a combination is both elegant and rich without being heavy. Softer shades of pink or ivory can balance it out beautifully for a dreamy and utterly more romantic feel.
Image courtesy of Style Me Pretty
Image courtesy of Elizabethan Designs
Image courtesy of French Wedding Style
And of course you can treat your guests to a perfectly colour coordinated macaroon!